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This simple noodle dish is tasty and a lot healthier than takeout. The secret to the noodle dish lies in the actual sauce. That’s why I have created a sauce base that makes these noodles better than your takeout. It’s also a combination of sweet and savoury and that’s what we love most about it.

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Ingredients

2 tbsps sesame oil

1 thumb-sized ginger, minced

1/3 cups soy sauce

2 tbsp oyster sauce

1[tooltip id=”4500c2f113202943ff1ae30d00c9d4ac”] [/tooltip]-2 tbsp sambal oelek chilli paste

1 tbsp schezuan sauce

1-2 tsp brown sugar

1/2 beef skirt steak, thinly sliced

1/4 red bell pepper, sliced

1/2 medium-sized carrot, sliced

3-4 medium-sized mushrooms, sliced

Chives, diagonally sliced

Extra vegetables of choice

Chinese noodles, thinly cooked and drained

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Method

In a wok, add sesame oil and beef skirt steak. Stir-fry until cooked.

Add vegetables and stir-fry.

In a bowl, combine all other ingredients (soy sauce, oyster sauce, chilli paste, schezuan sauce, ginger and brown sugar).

Pour sauce mixture over beef and vegetables and let simmer a few seconds.

Add in noodles and toss to coat evenly.

Add chives and stir-fry for a few more seconds.

Garnish with more chives and serve hot.

This article was Posted By DJXBAZZ

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